Have you ever eaten "mackerel sushi(Saba sushi)"?

Maybe, I think many people already know about Japanese sushi.

There are restaurant where the chef will make the sushi for you and there are c conveyor belt sushi restaurant where you can eat casually.

And, there are many kind of Sushi.

I would like to introduce you to about mackerel sushi that is surprisingly unknown.

What is the difference between mackerel sushi and regular sushi?

You know regular sushi is made using fresh raw fish.

But, the mackerel in mackerel sushi is first salted and then marinated in vinegar.

So, It’s not completely raw fish.

It’s medium rare sushi.

If you don’t like raw fish, I think mackerel sushi will be delicious.

Seasonal mackerel sushi is fatty and delicious.

I bought a mackerel sushi at the supermarket the other day.

There are specialized fresh fish corner at the supermarket in Japan.

If you can find mackerel sushi in the fresh fish corner, it’s probably delicious.

How to choose delicious mackerel sushi is

If you meet these two conditions, you can eat delicious mackerel sushi.

By the way, I don’t recommend the mackerel sushi in the bent corner.

Because, the mackerel meat is likely to be thin and dry.

I want you to eat delicious mackerel sushi.

Mackerel sushi is food from Fukui prefecture Wakasa region , Shiga prefecture and It’s one of the famous Kyoto dishes in Kyoto prefecture.

Kyoto is far from the sea, the mackerel was salted before being transported.